The Table du Mezo
for your events and stays
THE TABLE DU MEZO Gastronomy, Bistro & Food Truck
In the land of gastronomy, the success of an event and a stay is also determined by the quality of the meals. At Mezo, the cuisine offered showcases local, organic, and seasonal products, with a creative and gastronomic touch. From à la carte to set menus, let yourself be guided and advised, or compose your meals according to your taste preferences (catering services available upon request for up to 350 seated guests).
PRIVATE DINNER by invitation
Several times a year, we host exclusive private dinners at Domaine le Mezo, by invitation only. The menus are unique for all guests and crafted by Chef Olivier Colin and his kitchen team, and in the pastry department by Pastry Chef Franck Geuffroy.
Enter your email address to receive an invitation for the upcoming private dinners (4 new dates to be announced).
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CREATE YOUR MENU suggestion or custom-made
For your events, we can meet all your specific requests and create a custom-made menu. Don’t hesitate to meet Chef Olivier COLIN and his team to discuss it.
The Chef offers his culinary services to cater to your desires during the day and evening. The dishes are composed and aligned with the season, featuring local products, mainly from organic or sustainable agriculture, according to your guests’ dietary requirements and the theme of your event. Each meal is planned in advance of the event, and the menu is the same for all guests (except for allergies or dietary restrictions).
We wish you a wonderful gastronomic journey with us.
OUR CULINARY Commitments
Whether it’s exploring local products or embarking on an exotic adventure, with or without prior knowledge, 100% plant-based or vegan, early risers or night owls, tight schedules or leisurely moments, small or large groups, indoors or outdoors – we’ve got you covered
At Mezo, just like in the kitchen, we stand by our commitments. Our cuisine highlights local, organic, and seasonal ingredients, supporting regional producers and promoting responsible consumption. We offer contemporary concepts tailored to the needs and budgets of each client, with a creative and gastronomic flair.e.
REDUCTION OF WASTE
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SEASONAL CUISINE
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ON-SITE VEGETABLE GARDEN |
LOCAL PRODUCTS |
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